1 large apple, 3 yogurts, 1 egg, baking soda (1/2 tea spoon), flour (5 table spoons)
1 egg and 3 yogurts mix in a bowl. Add baking soda combined with a few drops of vinegar, 5 table spoons of flour, a pinch of salt and a few drops of vanilla. Consistency of thick sour cream.
Slice an apple and dip a slice into the mix. Make sure the the pan is hot, add a little bit of vegetable oil and and place the pancakes on the pan.
Cook on medium, to give the apple inside a chance to bake.
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Remove when both sides are golden brown. Serve with the sour cream or any fruit jam, though if the yogurt wasn't plain, nothing is required.
